Product Description

Shellfish is an allergen.

Crawfish Creole Casserole

• 8 oz crawfish tail meat thawed
• 1 1/2 cups instant rice, uncooked
• 1 onion chopped
• 1/2 green pepper chopped
• 1 10.5 oz of tomato soup
• 2 tsp cooking oil
• 2 tsp worcestershire sauce
• 1 8 oz can tomatoes

Combine all ingredients and place in a casserole dish. Cover and bake at 325 degrees F for 35 minutes. Serves 4.